Health, Diet and Exercise: February 2016

Use the five a day rule for healthy eating

The five a day rule is one of the most important rules to healthy eating. The five a day rule refers to the government’s recommendation that everyone eat at least five servings a day of fruits and vegetables. At first blush, five a day seems like a reasonable goal, but most people fail to eat sufficient amounts of these important foods.

It is important to remember the many advantages of fruits and vegetables when applying the five a day rule to your own diet. For one thing, fruits and vegetables taste great, contain fewer calories than many other foods and are full of many important vitamins and minerals. In addition, fruits and vegetables are colorful and beautiful, making them great garnishes and salad toppings.

In addition, fruits and vegetables are easy to prepare, even for the busiest individual. In most cases, fresh fruits require no preparation at all, other than a quick wash and perhaps peeling.

The five a day recommendation equates to roughly two cups of fruit and two and a half cups of vegetables every day, based on the average 2,000 calorie diet. This is not a difficult goal to reach, but it is important to keep the five a day goal in mind when grocery shopping, cooking and planning meals.

One great way to get started toward a five a day lifestyle is with a delicious serving of 100% fruit juice every morning. Apple juice, grapefruit juice and orange juice are all excellent choices for both taste and nutrition.

Fruits and vegetables can also be used as garnishes for other foods. Who doesn’t enjoy a sliced strawberry or banana with their morning cereal? And fruits and vegetables make great snacks as well. Whether you keep a couple of apples at your desk or a selection of carrot and celery sticks in the fridge, having fruits and vegetables readily at hand is a big part of the battle.

Of course variety is extremely important when making any change to your diet, and many dietary changes fail due to boredom. Constantly trying new varieties of fruits and vegetables is a great way to keep yourself interested in your new healthier way of eating. If you’ve never had kiwi fruit or asparagus, for instance, why not give it a try?

Combining attractive colors, shapes and sizes of fruits is another way to provide attractive and interesting meals for yourself and your family. Combining white grapes, red peppers and pineapple chunks can provide a delicious and attractive salad.

It is important to provide constant variety when implementing the five a day plan, particularly if you are cooking for a family. Try making some interesting new dishes, such as veggie pizza, made with fresh vegetables and whole wheat pizza crust, a fresh vegetable wrap, vegetable stir fry or pasta with fresh vegetables.

For those who think they are too busy to incorporate five servings of fruits and vegetables a day into their diet, there is help available. The many ready to eat, prepackaged salad kits on the market make it easier than ever to create a healthy salad on the go. Just keep a bottle of your favorite low fat or nonfat salad dressing on hand and you can enjoy a healthy salad anywhere and anytime.

Even fast food restaurants have made it easier than every to eat healthy, with every major chain now offering at least a few healthy menu items. In addition, most grocery chains offer fresh salad bars where you can create your own healthy lunch even if you’re pressed for time.

When creating your five a day healthy lifestyle, remember that fruits and vegetables make great snacks. An apple, orange or banana provides both great taste and excellent nutrition. In addition, the natural sugars contained in fruits do not provide the sugar high/sugar crash scenario all parents are familiar with.

Topping meals and salads with additional fruits and vegetables is a great way to enhance your new five a day lifestyle. Strips of green and red peppers, broccoli florets, sliced carrots and cucumbers are all great additions to pasta and potato salads. And of course carrots, spinach, apple slices, orange slices, nectarines, pineapples and raisins are all great additions to any salad.

In addition, adding fresh fruits to foods you already eat is a great way to make such foods part of your new lifestyle. Adding berries, bananas or oranges to cereal and yogurt is a great way to make sure you meet your five a day goal every day.

Healthy eating for a healthy body

Healthy eating means many things to many people, and everyone has different goals for the perfect diet. The key to following a healthy diet is to find a diet you can stick with for the rest of your life. A diet should not be simply a temporary change in the way you life, eat and exercise. Rather, it should be a permanent change that you can live with day in and day out, year in and year out.

For some people, a healthy diet can be as simple as increasing the amount of fruits and vegetables in the daily diet. For others, a radical change, involving strict control of fat and cholesterol, may be required.

Of course what is needed will depend on the goal of each individual. The serious runner in search of greater conditioning will of course have different goals than the couch potato who is concerned about the possibility of heart disease.

Even though every person will different goals when it comes to healthy eating, the basic tenets of healthy eating are the same. The most important thing is to eat a good variety of foods, while eating less of the bad stuff and more of the good.

That may sound like an oversimplification, but it really is that easy. Putting that simple concept into proactive, however, is the hard part. Everyone wants to eat healthier, but there are so many temptations in today’s world that healthy eating can be very difficult. The key is to make healthy choices as appealing as unhealthy ones.

One way to make healthy foods appealing is buying a wide variety of exotic fruits at the local supermarket. There are probably varieties of fruits and vegetables at your local grocery store that you never even heard of before. Why not make your next trip to the grocery store an adventure by sampling these exotic offerings?

Experimenting with new recipes is another great way to bring excitement and adventure to healthy eating. A quick perusal of your favorite low fat or healthy eating cookbook will likely present you with many fun and exciting recipes to try. Often a new cookbook, or a couple of new recipes are all it takes to spur a healthier lifestyle.

It is also important to know that eating healthier does not necessarily mean making a radical change. There are very simple things you can do, such as cutting the skin off your chicken breast, or trimming the fat from your favorite steak, that can result in significant fat reductions and health improvements. Dieters should not overlook the importance of these small changes when seeking a healthier diet.

Other examples of small changes resulting in healthier eating include:

Ø Replacing whole milk with skim or 2%, both in recipes and for drinking

Ø Snacking on sorbet or low fat frozen yogurt instead of premium ice cream

Ø Spraying pans with nonfat cooking spray instead of using butter or margarine

Ø Replacing high fat cuts of meat with leaner ones

Ø Eating more low fat fish and less red meat

Ø Using egg substitutes, the kind made from egg whites, in recipes, meals and baking

There are probably hundreds of other such tips, and they can add up to significant health improvements, whether your goal is to get fit, lose weight or improve your level of health. No matter who you are or what your current level of fitness, eating a healthier diet and losing weight may be easier than you think.

In the end, eating a healthy diet, improving your level of fitness, and managing your consumption of fat and cholesterol boils down to common sense. Depriving yourself of your favorite foods can be counterproductive to a long term dietary change. Deprivation leads inevitably to cravings, and that can start a vicious cycle of dieting and splurging.

It is best to think of healthy eating as a marathon rather than a sprint. The goal of any healthy eating program should be to make easy, lifelong changes in the way you shop, cook and dine. Only by making changes that you can follow for a lifetime will you truly be able to enjoy a healthy diet.

Avoiding fat for healthier eating

While some fat in the diet is necessary, and it would be a mistake to try to eliminate all fat from the diet, most people simply eat too much fat. Cutting back on fat is an important part of creating a healthier diet and lifestyle.

There are a number of good reasons for cutting back on levels of dietary fat. Those reasons include:

Ø Lowering levels of dietary fat helps in weight loss and weight management. Fat contains twice as many calories per gram as protein and carbohydrates, so eating less fat usually means consuming fewer calories.
Ø Lowering fat has been shown to decrease the risk of heart disease. Dietary fat, particularly saturated fat, has been implicated as a factor in heart disease and elevated cholesterol levels.
Ø A low fat diet may help to reduce the risk of some forms of cancer. Although this matter has not been totally settled, there have been a number of studies which indicate that a diet low in fat can keep certain cancers at bay.
And of course eating fewer high fat foods means that you will be able to enjoy many more low fat alternatives, such as vegetables, fruits and whole grains. Since these types of foods tend to be nutrient rich and low calorie, they can be enjoyed guilt free.

Of course cutting back on dietary fat is easier said than done, so we have compiled the list of tips for low fat healthy eating to help you get started.

ü In place of spreads like peanut butter and full fat cream cheese, use lower fat alternatives such as low fat cream cheese, jellies, jams, fruit spreads, apple butter, mustard, low fat margarine, or low fat mayonnaise.

ü Use high fat foods as an occasional treat, not as a dietary staple.

ü Use reduced fat or nonfat salad dressings whenever possible. When eating out, request the salad dressing on the side so you can compare the amount used.

ü .Instead of butter or sour cream, top baked potatoes with plain nonfat or low fat yogurt. Other delicious baked potato toppings include steamed broccoli, cottage cheese, salsa, low fat cheese and low fat or nonfat sour cream.

ü Get creative with seasonings to add flavor without adding fat or calories. Garnishes like lemon juice, herbs, salsa or green onions are great toppings for vegetables and salads.

ü Use high fat toppings sparingly. For instance, instead of using a tablespoon of blue cheese salad dressing, try using only a teaspoon.

ü Avoid full fat dairy products whenever possible. Using skim milk or 2% milk instead of whole milk can make a huge difference in your daily fat intake. Likewise, low fat alternatives to ice cream, such as frozen yogurt, provide all the flavor and none of the fat.

ü Low fat cheeses also provide a great alternative to full fat varieties. Most varieties of hard cheeses are available in low fat versions.

ü Use low fat varieties of popular snacks. Ginger snaps, angel food cake, vanilla wafers, fig bars, jelly beans, hard candy and gum drops are all excellent choices for a sweet treat.

ü Instead of potato chips, which are very high in fat, choose pretzels, unbuttered popcorn and other healthier alternatives.

In addition to choosing the right foods, the preparation of the foods you buy is very important to keeping fat levels as low as possible. Proper low fat food preparation starts with buying the leanest cuts of beef, pork, fish and chicken, and removing the skin and fat from chicken breasts, legs and thighs.

Broiling, backing and grilling are generally the lowest fat methods for preparing the meats and seafood you buy. Try to avoid frying foods, and if you must fry, try to use a pan that allows the excess fat and oil to drain off easily.

Healthy, low fat cooking does not have to be boring or unappetizing. There are great many excellent recipes for low fat, healthy meals that are easy to make. The most important thing is to be an educated consumer and shop carefully for the healthiest produce, meat and seafood.

Choosing the best meat for healthy eating

Choosing the right meat and poultry products can be one of the most difficult parts of cooking and eating for better health. Meat, seafood and poultry are important sources of protein, iron, vitamins and minerals, but they are often laden with undesirable qualities such as saturated fat and cholesterol as well. Choosing the best, leanest cuts of meat is important to any health conscious shopper.

One of the most important things to know when choosing meat, seafood and poultry products is that less is often more. That means buying meat, seafood and poultry products that have been processed as little as possible. The past few years have seen quite a jump in the number of convenience foods, but these foods are often much less healthy than their fresh meat counterparts.

One reason why this is so is the need preservatives, sodium and other additives. Foods that are frozen, microwavable or ready to eat often contain large amounts of sodium, often more than you need in several days. While it is fine to keep a couple of these convenient foods on hand for quick meals, they cannot form the basis of a healthy eating lifestyle.

Fresh meat, seafood and poultry, on the other hand, does not suffer from the need to add sodium or preservatives. Buying fresh meats and seafood, and preparing it yourself, is the best way to have confidence in the nutritional quality of the food you feed your family.

Of course no discussion of fresh meat is complete without a note or two about safe handling techniques. Food borne illnesses can easily be spread through contaminated meat, poultry and seafood, and it is impossible to tell from looking if the product is contaminated. Since cooking to the proper temperature destroys these food borne pathogens, the most important thing is to keep raw meat and poultry away from foods that will not be cooked.

That means keeping things like salad bowls and bread plates well away from the area of the countertop where the meat is prepared. Any surface touched by raw meat, seafood or poultry should be thoroughly cleaned with an antibacterial solution, and separate cutting boards should be used for vegetables and meats. Following these basic food hygiene practices is the best way to protect yourself and your family from food borne illnesses.

Cutting the fat is also an important consideration when it comes to choosing meat, seafood and poultry. While most types of fish are healthy and low fat, some fish, such as salmon, can have significant fat content. Again, the nutritional labels should be your guide.

When it comes to chicken, the best course of action is to buy skinless, boneless chicken breasts. This type of poultry is healthy, convenient and easy to use. And best of all, skinless, boneless chicken breasts are often on sale, so stock up on them when your local grocery store runs its next promotion. A good alternative for those with the time is to buy regular chicken breasts and remove the skin and bone yourself. This is often a less expensive alternative than buying the boneless, skinless chicken breast.

Ground turkey can be an excellent and lower fat alternative to ground beef, but again it is important to read the label carefully. That is because ground turkey, particularly the less expensive brands, often contain skin and fat along with the lean meat. Ground turkey breast, or a brand with a lower fat content, can be a healthier alternative. Ground turkey breast can be used in any recipe that calls for ground beef, including burritos, barbecue, tacos, chili and even hamburgers on the grill.

And of course, eating healthy does not mean giving up delicious foods like beef and pork. Lean cuts of beef and pork can be an important part of a healthy diet. Beef and pork are both excellent sources of iron, zinc and B complex vitamins, and properly prepared, lean beef and pork are nutritious as well as delicious.

And finally, there are a number of lower fat, healthier alternatives to beef and pork. Meats like buffalo, venison and emu are much lower in fat than beef, while providing the same or even higher levels of protein. The downside of these exotic meats, of course, is the price, but if you can find a local supply at a good price they are definitely worth a look.

Biofeedback: An Instrument of Relaxation

In time past, in some restaurants, you could find biofeedback machines. They offered you all sorts of information about your body. Today, biofeedback is still considered a legitimate way to attain relaxation. It’s a technique that uses monitoring equipment in order to help control stress.

Biofeedback is rooted in the idea that the autonomic nervous system can be trained. For instance, equipment can determine heart rates, muscle tension, and blood pressure while individuals try to change their breathing, thinking, or posture. By working with the machines, individuals can conceivably learn the best methods for relaxation. However, the equipment can only be monitored by someone with specific training in biofeedback.

According to Dr. Leonard Holmes, feedback can come in a variety of forms: a line on a computer screen, a tone of a certain pitch, or a blinking light. A typical type of biofeedback is the EMG, which indicates the tension in your muscles. It is important to note that biofeedback is not active treatment. It is up to you decide what you can do in order to lower your heartbeat and reduce your stress level. If you suffer from migraines or neck pain, biofeedback can also help you to relax your muscles so that you don’t experience as much—or possibly any—pain.

In order to determine whether biofeedback would be effective in your particular case, a stress profile might be used. Monitoring device will determine your heart rate, blood pressure, and temperature. You are then exposed to stress, such as a history quiz. As a result, the biofeedback professional will have some idea how your body reacts to stressful situations.

Interestingly enough, insurance companies have been known to cover biofeedback treatment. For instance, biofeedback may be covered for headaches. However, other companies view biofeedback as entirely experimental. When biofeedback first came onto the scene, some practitioners believed that it would enable us to have nearly complete control over our bodies. However, that is not the case. In many situations, our bodies are basically operating under “automatic pilot.” However, it is true that biofeedback can be helpful to some individuals, particularly those who are looking for a means for relaxation.

Biofeedback is used in a number of cases today. For instance, it has been used to treat headaches, stomach problems, high blood pressure, abnormal heart rhythms, epilepsy, and paralysis. A number of different kinds of health professionals use biofeedback, including physical therapists, nurses, psychologists, psychiatrists, and dentists. Once the biofeedback machine detects certain physiological reactions, patients usually engage in various relaxation exercises. Also, you as a patient may learn about the triggers that cause certain physiological problems. You can also learn how to deal more effectively with stressful issues that appear in your life.

It is important, however, to note that biofeedback is not a quick fix. It cannot in itself cure any illness. It is simply a tool that you can use to take control of your health and well-being. With biofeedback, individuals can be empowered to seek solutions to common health problems. Unlike other treatment programs, biofeedback requires of great deal from the patient in order to be successful.

Would you personally benefit from biofeedback? That depends on your willingness to experiment and your own comfort level. If you believe that biofeedback could be beneficial, you should discuss it with your doctor. He or she might want to determine first whether traditional treatment would be better in your particular case. In most cases, you will need to have a complete physical exam before you engage in biofeedback. You may even have to undergo a neurological test.

If you’re considering biofeedback, you should ask your family physician for a referral to a biofeedback expert. You’ll want to make sure that you are dealing with a trained professional. Keep an open mind during the treatment. If it makes you uncomfortable, you might be better off looking at other treatment options. While it first began in the 1960s, biofeedback remains an experimental technology. Therefore, don’t be disappointed if it doesn’t seem to work in your particular case. However, there is little harm in trying it. In fact, it could make you more attuned to your body and better able to manage the stress in your life.

Shop smart for a healthy lifestyle

A big part of enjoying healthier eating is buying healthier foods, and that means making smart choices where it matters most – at the supermarket. Choosing the freshest, healthiest foods is an important first step toward making healthy and delicious meals your whole family will love.

In general, most supermarkets are laid out with the healthiest, most nutritious foods around the perimeter of the store. That is where most stores locate their produce section, their dairy section, their meat counter, and the like. Of course, the middle aisles of the grocery store also contain nutritious foods, such as canned and frozen vegetables, whole grain cereals and more.

And of course each shelf of the grocery store also contains both good and bad choices for healthy eating. For instance, the cereal aisle is home to both the healthy, home grain cereal, and those cereals that contain more sugar than corn. In many cases, the difference will be obvious from the packaging, while at other times you will need to read the nutritional information carefully to ensure the food is healthy for your family.

As a matter of fact, learning to read nutritional labels is one of the most important skills any health oriented shopper must learn. This government mandated labels contain a wealth of information if you know what to look for. Not only do nutritional labels contain vital information on calorie counts, fat grams and sodium content, but they contain detailed information on the percentage of each vitamin an mineral a serving contains.

When looking at nutritional labels, however, pay careful attention to the portion size listed. This is particularly important when looking at calories, fat grams and the amount of sodium. For instance, a serving of juice is generally 8 ounces, while the average juice glass at your home may be 12 or even 16 ounces. It is important to carefully look at serving size, and to do the mental calculation necessary to reflect how much of each product will actually be consumed at one sitting.

When shopping for healthy foods, it is usually better to opt for les processed foods. For instance, 100% fruit juice would be better than a fruit juice blend that may contain as little as 5% or 10% fruit juice. And plain frozen vegetables would be healthier than vegetables in a butter sauce. When shopping for meat, try to buy fresh meat whenever possible. Frozen meat products, or those already seasoned, heat and eat products, often contain unhealthy ingredients as well as preservatives.

When it comes to dairy products, it is best to buy low fat and non fat varieties when at all possible. The one exception to this rule is feeding babies and young children. Their growing bodies need the fat and calories contained in whole milk products, but adults and older children are better served by low fat alternatives.

When choosing canned soups, there are a number of fat free and low sodium varieties. Try to choose these soups for a healthier lifestyle. Other high protein, low calorie soup choices include black bean soup, lentil soup and split pea soup. These healthy soups are good sources of protein, fiber and folate.

Ethnic foods, such as Mexican and Chinese, can be excellent sources of healthy meals, and the traditional ways of preparing such foods are generally very healthy. It is important to stay as authentic as possible when choosing and preparing Mexican, Asian, Middle Eastern and Italian food. This will help guarantee both great taste and healthy eating. For instance, traditional salsa is an excellent, low calorie, and nutritious dip, and the traditional Mexican black bean dip is usually fat free.

Seasonings can be an excellent way to spice up healthy cooking without adding additional fat and calories. Herbs and spices are a great way to add zest to any meal, and starting an herb garden of your own is a great way to save both time and money while providing fresh tasting, healthy meals for your family. When buying spices in the grocery store, be especially careful about sodium content. Read the label carefully, since the first ingredient on many bottled spices is actually salt (another great reason to start that herb garden).

Healthy eating for vegetarians and vegans

Study after study has revealed the importance of a balanced diet to good health. Eating a balanced diet, one that is rich in all the various minerals and vitamins needed for a healthy body, can present quite a challenge for vegetarians and vegans.

That is because maintaining a good balanced diet in the absence of one entire food group, such as meat and poultry, can be difficult. Meat and other animal products contain significant amounts of important nutrients, such as protein, calcium and B vitamins.

Vegan diets present an even larger problem, since vegans go a step farther and eliminate dairy products and eggs as well as meat. Vegans in particular often have trouble getting the vitamin B12 they need and often must rely on vitamin supplements for this important nutrient.

Of course that does not mean that vegetarians and vegans cannot enjoy good health. Many vegetarians and vegans can and do enjoy levels of health much better than their carnivorous peers. It simply means that vegetarians need to pay somewhat closer attention to their dietary needs, and to be on the lookout for signs of dietary deficiencies. The key to a healthy vegetarian or vegan diet, as with all types of diets, is practicing moderation, eating a variety of foods, and keeping nutritional needs in balance.

One of the most frequently cited concerns by family members and friends of vegetarians and vegans is how they will get the protein they need from a diet devoid of animal flesh. However, getting sufficient protein is usually not a concern for vegetarians, since most American diets tend to contain more protein than they need.

Vegetarians who eat dairy products can get all the protein they need from dairy products, from soy based products and from beans, nuts, lentils and seeds. There are many non animal sources of protein, so most vegetarians should not have a problem getting sufficient protein.

Even vegans, who eschew all animal based products, even milk and dairy products, typically do not have a problem with protein deficiency. That is because nuts, seeds, lentils, pinto beans, split peas, soybeans, garbanzo beans, black beans, white beans, kidney beans, navy beans and many more all have lots of protein.

Vegan meals are often rich in tofu and other soy based products, and these products contain sufficient protein to meet the needs of most vegans. In addition, the many bean based vegan recipes are excellent sources of protein. For instance, a cup of cooked beans contains the same amount of protein as a two ounce serving of meat.

As with protein, nutritional deficiencies are generally of no more concern to vegetarians than they are to the general population. Vegetarians who follow a balanced, nutritious diet should have no problem meeting their daily nutritional needs.

Vegans on the other hand, are more susceptible than vegetarians to nutritional deficiencies, particularly vitamin B12, calcium and vitamin D. That is because the most common sources of these important nutrients are all animal based, either meat or dairy products.

Of these three nutrients, the hardest to replace on a vegan diet is vitamin B12. The primary sources of vitamin B12 in the diet are all animal based. For this reason, vegans are generally advised to take vitamin B12 supplement, or to eat foods that have been fortified with vitamin B12. There are a number of such foods on the market, including nutritional yeast and soy milk.

Calcium is also a concern for vegans, since the primary sources of dietary calcium are milk and other dairy products. Again, calcium fortified foods such as some soy milk and certain cereals are important to maintaining a healthy vegan diet. The same is true of vitamin D, another primarily animal based nutrient.

The bottom line is that it is possible to maintain excellent health while avoiding meat and dairy products. The key is to follow a well balanced diet, get plenty of exercise, and make smart food choices.

Are You Stressed Out by Your Marriage?

You may remember when you saw your future mate for the first time. Or you might remember the moment you realized that this was the person you were destined to marry. Those memories are special reminders of the excitement of a new relationship…of the euphoria that comes when you have fallen in love. They’re moments that you’d like to cling to for the rest of your life.

Then, reality sets in. Perhaps it occurred during the first month of your marriage. Or perhaps it happened within a year of your betrothal. It might not have occurred until five years down the road. In any case, you suddenly find yourself under a great deal of stress and you trace the cause to your spouse. There may be tensions over finances, tensions over the rearing of children, tensions over where to live. At times, the friction may seem frivolous—you might be engaged in a knock-down, drag-out fight over who’s responsible for the overflowing toilet. Or you could have serious issues, such as a disagreement on when to have a child.

While we would all like marriage to be a blissful experience, the fact of the matter is that it is a situation ripe with stress. There is the daily stress of simply trying to live together in harmony, in addition to the occasional strains over various disagreements. The tension can be magnified if you or your loved one have just been diagnosed with cancer or a serious heart condition. If your child has just been arrested for drug possession, the tensions between the two of you can also escalate.

Luckily, much of the stress within marriage is entirely manageable. For instance, you can diffuse a great deal of tension just by making a commitment to spend more time together. A number of couples benefit from scheduling a “date night” when they make sure that they spend a few hours alone. The date night can include dinner, dancing, or just a walk in the woods. The important thing is to simply re-connect, to re-discover all those things that caused you to fall in love in the first place.

You might also find it helpful to engage in some recreational activity together. Whether it’s skiing, using nautilus equipment, or bowling, exercise can be relaxing and can help you to better manage your stress level. Exercise also allows you to see your spouse in a different light—as a partner rather than a competitor. In the end, you might find that you are both happier and healthier as a result of exercise.

Another technique that can help you to handle marital stress is to schedule a “couple’s meeting” each week. This is a time set aside for re-focusing on your priorities, to discuss any problems that have come up during the week, and to plan ahead for the coming week. At times, you might have disagreements during such meetings. But the important thing is to communicate and to do so consistently.

But what if your marital stress becomes unbearable? The important thing is to keep the lines of communication open between yourself and your spouse. But, if you still find yourself to be under a great deal of stress, consider consulting an outside party. For instance, you might try to schedule a session with your pastor in order to hash out the differences between yourself and your mate. Or you might consult a marriage therapist who is an expert at helping to resolve differences between spouses. You must recognize, however, that such sessions require a great deal of work and emotional commitment. You cannot expect to attend one session and have your stress go away. It could take months before you are able to get your marital stress under control.

Marital stress is serious business. If not dealt with effectively, it can easily lead to divorce—a divorce you might regret later on. Make a commitment to deal with marital stress as soon as it appears. That way, you can work to ensure that small problems do not lead to big ones, exacerbating your stress. By following some simple steps, you can re-charge your batteries, reduce your stress, and fall in love with your spouse all over again.

Healthy eating and dining out

One of the biggest challenges facing those trying to follow a healthy diet is the local restaurant. Eating out presents special challenges, such as not knowing how the food was prepared, how much fat it contains, and whether or not the healthiest ingredients were used.

Many restaurant chains, and even some fast food restaurants, have recognized the demand for healthier menu choices, and they are working hard to satisfy that demand. All too often, however, the healthy choices on a restaurant menu are limited and unappealing. It is important, therefore to pay close attention to the menu and make the healthiest choices possible.

One of the most important thing diners can do to eat healthy at restaurants is to be proactive. Diners should not be afraid to ask how a dish is prepared, or what ingredients are used in its preparation. If the server does not know, ask him or her to check with the chef.

A good chef will be happy to answer such questions, and to make modifications in the recipe if needed. In addition, most restaurants will happily accommodate special needs, such as low fat or low sodium dishes. After all, the restaurant is there to serve its patrons.

Some of our favorite tips for healthy eating in restaurants include:

Ø One good rule of thumb to use when dining out is to order entrees that are grilled, baked or broiled. Deep fried dishes are best avoided. If you are unsure how a dish is prepared, don’t be afraid to ask.

Ø Portion size is just as important at the restaurant as they are at home. That means ordering the petit fillet instead of the full size steak, requesting half size portions of French fries, and maybe even forgoing that tempting dessert. Choosing leaner cuts of meat or fish is also a good way to eat healthier.

Ø When choosing side dishes, ask if steamed vegetables are available. Steamed veggies are an excellent, low fat, low calorie choice for many diners. Vegetables that are fried, au gratin, or prepared in cream or butter sauces are best avoided.

Ø When ordering salad, ask if fat free choices are available. Most restaurants have several fat free or low fat varieties of salad dressing available. If no low fat option exists, request the dressing on the side so that you can control the amount that is used.

Ø When ordering soup, choose broth based soups, and avoid bisques or rich soups like cream of crab or cream of broccoli. A simple vegetable soup is a delicious and low fat alternative.

Ø Replace high fat, high calorie French fries with healthier alternatives such as fresh fruit or an unbuttered baked potato. Most restaurants will be happy to accommodate such special requests.

Ø In Italian restaurants, stick with the tomato based sauces and avoid cream or heavy Alfredo sauces. A simple pesto sauce without meat is a good choice for most pasta dishes.

Ø When dining at oriental restaurants, go with the steamed rice and stir fried vegetable entrees. Avoid the heavy sauces and request that your meal be prepared with less oil. In addition, try to choose dishes that feature less meat and more fresh vegetables.

Ø Choose a light dessert of fresh fruit or sorbet. When ordering traditional desserts, order one and share it with your dining partner.

Finally, when dining at a fast food restaurant, it is important to avoid the temptation of super sizing the meal. Fast food restaurants often make their larger portions more attractive by pricing them competitively, but a big part of healthier eating is to control portion sizes. In addition, most fast food chains now offer healthier alternatives, such as salads and baked potatoes, as well as prominently displayed nutritional information.

While dining out certainly presents challenges to those trying to enjoy a healthy lifestyle, there is no reason to forgo the pleasure of an occasional meal out. By following the guidelines listed above, and by adding some creative tips of your own, you can make dining out a healthy experience as well as a pleasant one.

Variety is the Spice Of Life:Eat a variety of foods for a healthy lifestyle

Variety is the Spice Of Life:Eat a variety of foods for a healthy lifestyle

Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those nutrients. The best way to eat healthy is to eat a wide variety of foods from all the food groups.

It is important to eat a good combination of meats, beans, dairy products, fruits, vegetables and whole grains. All these foods contain important nutrients, and no vitamin pill in existence can provide the vast variety of nutrients your body needs every day.

Of course simply eating foods from a variety of sources is not enough. It is also important to make smart choices within those food groups. After all, nonfat yogurt and an hot fudge sundae are both dairy products! The best choice in that situation should be obvious, but other choices are more subtle.

Fortunately, the nutritional labels which are required on all packaged foods are a big help for those pursuing a healthier diet. Not only do these labels contain information on the number of calories, fat grams, etc., but they provide detailed information on the levels of many important vitamins and minerals as well.

When choosing healthy foods, small changes can have a huge impact. Simply exchanging fresh, low fat fish for higher fat meats can greatly lower the amount of fat in your diet and increase your level of health.

Replacing highly processed grains for more nutritious whole grain products can also have a great impact on healthy eating. In nutritional terms, less is often more – that is less processing and less refining. Processing and refining methods can strip many vital nutrients from foods, so choosing less refined whole grain foods is important.

Cooking techniques are also very important when maximizing the health benefits of the foods you choose. After taking the time to choose the healthiest, freshest broccoli in the supermarket, it would be quite a waste to slather that cooked broccoli with cheese and butter, for instance.

It would also be a mistake to overcook that broccoli, especially by boiling it in water for a long time. That is because vegetables can lose significant amounts of nutrients through overcooking. When preparing fresh vegetables, it is best to quickly steam them in the microwave or on the stove, using as little water as possible. Use only enough water to keep the vegetables from scorching.

When cooking potatoes, it is a good idea to eat the entire potato, including the skin. Potato skins contain significant levels of nutrients, including fiber, vitamins and minerals. Cooking a baked potato in the microwave, or on the grill, is a great way to make the skin moist and delicious.

In addition, these methods of cooking minimize the need for high fat butter or sour cream to flavor the potato. In place of these high fat options, why not use a dollop of plain nonfat yogurt, or some low fat cottage cheese?

Choosing a variety of foods is important to a healthy lifestyle, but it just as important to limit the amount of certain foods. Foods high in sugar, and those high in sodium should be avoided as much as possible. That doesn’t mean you can’t enjoy that piece of cake or serving of potato chips as an occasional snack; it simply means limiting regular consumption of these high fat, low nutrition products.

When adopting healthier eating habits, it is important to make changes that you can stick with for the long run. After all, a healthy eating lifestyle is just that, a lifestyle. Changing your shopping, cooking and eating habits are not easy, but the many benefits make healthy eating an important habit to get into.

Tips for healthy eating with fruits and vegetables

Tips for healthy eating with fruits and vegetables

Everyone knows the importance of a diet rich in healthy fruits and vegetables. Most people do not eat enough of these important foodstuffs, and increasing your consumption of fruits and vegetables is probably the single most effective thing you can do to improve your overall health.

Eating enough fruits and vegetables does not need to be chore. After all, fruits and vegetables are delicious, easy to buy and easy to use.

In addition, fruits and vegetables are rich sources of antioxidants, which are though to play an important role in maintaining good health. Antioxidants have been studied for their effectiveness at preventing cancer, heart disease and even reversing the signs of aging.

In addition, fruits and vegetables are excellent source of trace elements and other micronutrients. These important elements are not available in any vitamin pill; they must be obtained from the daily diet.

Tips for choosing the best fruits and vegetables

When possible, choose fresh fruits possible. Fresh fruits and vegetables may contain more nutrients than frozen or dried varieties.
Even though fresh is best, frozen and canned vegetables are great for out of season varieties. When buying canned fruits, avoid those packed in syrup and opt for those packed in water or juice.
Choose fruits and vegetables in a variety of colors. Not only are bright, colorful fruits more attractive, but the different colors indicate different types and amounts of nutrients. For instance, yellow and orange fruits and vegetables are good sources of beta carotene, while dark green leafy vegetables are rich in vitamin C and calcium.
Be careful when cooking vegetables. A quick steam in the microwave with minimal water added is the best way to prevent loss of nutrients when cooking.
Keep your vegetables healthy by adding minimal butter, margarine and oil. Most vegetables can be flavored using a stock, a low fat yogurt or fresh fruit pieces.

Understanding portion sizes

We have all heard the government recommendations that we eat 5 to 10 servings of fruits and vegetables per day. This talk of servings and portions can sometimes be confusing, so let’s take a look at just what a serving consists of.

A serving of a fruit or vegetable can be:

A medium sized piece of fruit, such as an apple, banana or orange
One large slice of a fruit like a cantaloupe, melon or pineapple
Two pieces of small fruit, such as a kiwi fruit or plum
One cup of strawberries, raspberries or grapes
One half cup of fresh fruit salad
One half cup of stewed or canned fruit
One quarter cup of dried fruit
One half cup of 100% pure fruit juice
One half cup of cooked, canned or frozen vegetables
One side salad

Unlike with many other types of foods, more is better when it comes to fruits and vegetables. When planning and preparing meals, it is important to plan ahead and include as many servings of fruits and vegetables as possible. Proper meal planning and shopping are the best ways to meet the five a day minimum recommendation for fruit and vegetable consumption.

Some tips for healthier living

Stock the fridge with healthy snacks like celery sticks and carrots
Keep a bowl of fruit, stocked with healthy attractive fruits like oranges, apples and bananas, on the kitchen counter and dining room table
Drink a glass of 100% pure apple, orange or grapefruit juice every morning
Warm up a cold day with a steaming bowl of vegetable soup
Eat at least one salad every day. Experiment with different salad additions, like broccoli, sprouts, carrots and green peppers.
Snack on fruits like apples and oranges. Dried fruits like apricots and raisins also make handy and nutritious snacks
Add sprouts, cucumbers, lettuce and tomatoes to sandwiches for extra variety
Garnish meals with chopped or grated carrots
Strive for at least two servings of vegetables at each evening meal
Use your creativity to create exciting vegetable stir fries for family and friends
Spice up the grill with vegetable and fruit kebobs
Use baked apples and pears as great low calorie desserts
Add vegetables like carrots, cabbage, onions, lentils and peas to soups, stews and casseroles.

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